Location: Tabuk, Saudi Arabia
Experience: Minimum 10 years
Nationality: Indian, Pakistani, or Afghan
Availability: Immediate Joiner
Salary: Based on experience and interview
We are looking for an experienced Head Chef with at least 10 years of professional cooking experience. The ideal candidate should have strong practical experience in traditional Saudi and Arabian cuisine, especially rice and chicken dishes.
The chef must be able to prepare the existing menu and maintain the same taste, quality, portion size, and presentation on a daily basis.
Main Menu
The Head Chef should have experience preparing dishes such as:
- Madhghoot Classic – Camel Meat & Chicken
(مضغوط كلاسيك – لحم حاشي ودجاج) - Madhghoot Bukhari – Camel Meat & Chicken
(مضغوط بخاري – لحم حاشي ودجاج) - Grilled Chicken with Classic Madhghoot Rice
(دجاج شواية مع رز مضغوط كلاسيك) - Grilled Chicken with Bukhari Rice
(دجاج شواية مع رز مضغوط بخاري) - Traditional Saudi stews such as Masqaa, Bamia, and Molokhiya
(مسقعة، بامية وملوخية) - Daqous, Shatta, Khiyar Laban, and Tahina
(دقوس، شطة، خيار لبن وطحينة) - Traditional desserts including Cream Caramel, Mahalabiya, and Um Ali
(كريم كراميل، مهلبيه وأم علي)
Key Responsibilities
- Prepare traditional Saudi and Arabian dishes according to existing recipes.
- Follow approved recipes and preparation methods.
- Maintain consistent taste, food quality, portioning, and presentation.
- Manage daily kitchen operations and food preparation.
- Organize kitchen work efficiently during busy service periods.
- Train and guide kitchen staff.
- Monitor food preparation and ensure the required standards are followed.
- Maintain consistent food quality every day.
- Follow proper food hygiene, food safety, cleanliness, and kitchen standards.
- Ensure ingredients and prepared food are handled and stored properly.
Requirements
- Minimum 10 years of professional cooking experience.
- Strong practical experience in Saudi/Arabian cuisine.
- Experience preparing Saudi rice, chicken, camel meat, traditional stews, sauces, and desserts.
- Previous experience as a Head Chef, Senior Chef, or similar position.
- Ability to manage kitchen staff and daily food preparation.
- Strong understanding of food safety and kitchen hygiene.
- Ability to follow established recipes and maintain consistent results.
- Immediate availability is preferred.
Important Requirement
Candidates must have strong hands-on experience preparing this type of traditional Saudi cuisine.
The selected chef should be able to maintain the required taste, quality, and presentation from the beginning, without depending on lengthy training.
Preferred Nationalities
- Indian
- Pakistani
- Afghan
Salary
Salary will be discussed based on experience and interview performance.
How to Apply
Interested candidates with relevant experience should send their CV to:
Email: career00emboss143@gmail.com
